Free Recipe Mini Pissaladiere ( August, 1991 )
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mini Pissaladiere ( August, 1991 ) Recipe
1/2 lb Puff pastry
3 lg Onions; chopped
10 Black olives; pitted, and
-sliced
1/2 Tube anchovy paste
2 tb Olive oil
Mini Pissaladiere ( August, 1991 ) Preparation
1. Roll out dough to 1/2 inch thickness. 2. Cut out 1 1/2 rounds. Chill 3. Cook onions in oil until they begin to change color. Let cool 4. Spread 1 t. onions on each round. 5. Decorate with olive slices and anchovy paste. 6. Bake 30 minutes in a pre heated 400 F oven Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Sep 5, 1997
Cooking Temperature:
Recipe Serves: 1
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