Free Recipe Mini Pizzas Margherita
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Mini Pizzas Margherita Recipe
6 6 inch flour tortillas
3/4 c Grated mozzarella cheese
1 c Thick tomato sauce
1/3 c Storebought or homemade
-basil pesto
24 Whole fresh basil leaves
1/4 c Grated Parmesan cheese
2 tb Olive oil
Mini Pizzas Margherita Preparation
1. Arrange tortillas on baking sheets. Sprinkle evenly with mozzarella, leaving a 1/2 inch border. 2. Spoon tomato sauce at intervals over cheese. Dot surface with pesto. Arrange basil leaves over top. Sprinkle with Parmesan and drizzle with olive oil. 3. Bake in a preheated 375oF oven for 12 minutes until cheese has melted and edges are just starting to color. 4. Cool pizzas for 5 minutes. Cut each into 4 to 6 pieces. Serve hot or warm. Makes 24-36 pieces. Prep Time: 10 minutes Cooking Time: 12 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24, 1999
Cooking Temperature:
Recipe Serves: 24
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