Mini Pupkin Biscuits Recipe

Free Recipe Mini Pupkin Biscuits

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Mini Pupkin Biscuits Recipe

2 c Wholewheat flour
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
1/2 ts Salt
2 ts Baking powder
1/2 c Pureed pumpkin
1/4 c Firm silken tofu
2 tb Maple syrup
4 tb Soy milk

Mini Pupkin Biscuits Preparation

Preheat oven to 425F. Mix together the first 6 ingredients & set aside. Blend together the pumpkin, tofu & maple syrup until smooth. Add to dry ingredients. Stir in soy milk, 1 tb at a time, until the dough forms a ball. Roll out dough to 3/4 thickness. Cut with a cookie cutter. Bake for 10 minutes, or until golden. Serve immediately. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 18

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