Free Recipe Mini Spinach Turnovers
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Mini Spinach Turnovers Recipe
1 pk Onion soup mix
2 Eggs, beaten
10 oz Frozen chpd spinach, cooked,
Drained
1 lb Ricotta OR cottage cheese
1 c Mozzarella cheese, shredded
3 pk Refrigerated cresent
-rolls
Mini Spinach Turnovers Preparation
Preheat oven to 375~F. In large bowl, combine onion recipe soup mix, eggs, spinach and cheeses. Separate cresents according to package directions; cut each triangle in half to make 2 smalll triangles and flatten slightly. Place 1 Tbls cheese mixture on each triangle; fold over and seal edges tightly with fork. Place on ungreased baking sheet; bake 15 minutes or until golden. FREEZING & REHEATING: Tightly wrap turnovers in heavy duty foil; freeze. To reheat, unwrap and bake at 357~F on ungreased baking sheets for 8 minutes or until heated through.
Cooking Temperature:
Recipe Serves: 48
How Do You Cook Mini Spinach Turnovers?
If you know a better Mini Spinach Turnovers Recipe please comment below.