Free Recipe Mini Veal Meat Loaves
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Mini Veal Meat Loaves Recipe
1/2 c Undiluted canned chicken
-stock
1 md Onion, finely chopped
1 lg Clove garlic, minced
1/2 ts Dried thyme, marjoram or
-basil
1/4 ts Pepper
1/2 c Dry seasoned bread crumbs
1/4 c Finely chopped parsley
1 ts Grated lemon zest
1-1/2 lb Lean ground veal or beef
1 Egg, beaten
Mini Veal Meat Loaves Preparation
In a large microwave-safe bowl, combine stock, onion, garlic, thyme and pepper. Microwave at High for 2 minutes or until onion is tender. Stir in bread crumbs, parsley and lemon zest; mix in ground veal and egg. Divide into 12 balls; lightly press into muffin cups. Bake for 20 minutes or until no longer pink in center. Drain off juice. Tip: Instead of canned chicken stock, use 1 chicken stock cube dissolved in 1/2 cup water. Yield: 6 servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking. Posted to MM-Recipes Digest V4 #8 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 17, 1999
Cooking Temperature:
Recipe Serves: 6
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