Free Recipe Mini-Chimis
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Mini-Chimis Recipe
Vegetable oil – for frying
4 c Homemade mexican meat mix –
Thawed
2 pk Won-ton wrappers – 16
oz Each
Water
Guacamole
Salsa
Mini-Chimis Preparation
In a large skillet, heat 2 of oil to 375o. Place a won-ton skin on the table on the diagonal (like a diamond). Spoon 1 heaping tsful of the meat mixture in the lower corner of won-ton skin. Fold the lower point up over the fililng, the fold the sides in. Moisten the top corner with a little wat Lower several mini-chimi rolls at a time into the hot oil. Fry for 3-4 minutes, or until golden brown, turning as needed to brown evenly. Drain on paper towelling. Serve with guacamole and salsa. Makes 120. Posted to EAT-L Digest – 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Cooking Temperature:
Recipe Serves: 120
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