Free Recipe Mini-Frank Fondue
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Mini-Frank Fondue Recipe
3 c Oil – corn or peanut
1 ts Salt
1 c Water
1-1/2 c Pancake mix
1 lg Miniature smoked sausages –
Or wieners
Mini-Frank Fondue Preparation
Pout oil and salt into the fondue pot. Heat for about 15 minutes, or until a 1 cube of soft bread browns in about 40-60 seconds. Mix water and pancake mix, by hand or with a hand mixer or a blender. Place the pancake mix batter in a small serving bowl. Spear smoked sausages; dip into batter, letting excess drip off. Fry in oil unti golden and crispy. Serve with a dipping sauce. Variation: Use shrimp or thawed cauliflowerettes in place of sausage for a tempura-like appetizer. Posted to EAT-L Digest – 29 May 96 Date: Wed, 29 May 1996 23:08:41 -0400 From: Ilene D. Warfield <IWarfield2@AOL.COM> Recipe By :
Cooking Temperature:
Recipe Serves: 1
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