Free Recipe Mini-Strawberry Cheesecakes
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Mini-Strawberry Cheesecakes Recipe
2 c Flour
1/2 c Powdered sugar
2/3 c Butter
16 oz Cream cheese; softened
1/2 c Granulated sugar
2 Eggs
10 oz Frozen strawberries; thawed
-and undrained
Fresh strawberries; cleaned
-& sliced
Mini-Strawberry Cheesecakes Preparation
1. Preheat oven to 350 degrees. Mix flour and sugar. 2. Cut in butter until mixture resembles fine crumbs. 3. Press firmly and evenly in bottom of ungreased rectangular pan, 13 x 9 x 2 inches. 4. Bake 15 minutes. 5. Beat cream cheese in medium bowl until smooth and fluffy. 6. Beat in granulated sugar and eggs. 7. Stir in strawberries (undrained). 8. Spread cream cheese mixture over baked layer. 9. Bake 20 to 25 minutes or just until center is set. 10. Cool completely. Cover loosely and refrigerate about 4 hours or until firm. 11. Cut into about 2 x 1 1/2 inch bars. Garnish with sliced strawberries, if desired. Recipe by: Gold Medal Flour products Volume 01 Number 587 on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 36
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