Free Recipe Miniature Candy Bars 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Miniature Candy Bars 2 Recipe
1 lb Confectioners sugar
12 oz Semisweet chocolate pieces
2/3 c Sweetened condensed milk
12 oz Butterscotch flavored pieces
1/2 ts Vanilla
1 lb Chopped Spanish peanuts
1/2 ts Almond extract
Miniature Candy Bars 2 Preparation
Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl. Mix thoroughly, using hands to knead. Roll mixture between two sheets of plastic wrap to form 13×9 rectangle. Chill in refrigerator. Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water. Stir in peanuts. Spread one half of chocolate mixture in buttered 13x9x2 baking pan. Carefully place fondant layer on top. Spread remaining chocolate mixture on top. Refrigerate until firm. Remove from refrigerator 10 minutes before cutting. Cut into bars. Store in refrigerator. Makes 48 pieces. Origin: Farm Journal”s Choice Chocolate Recipes Shared by: Sharon Stevens.
Cooking Temperature:
Recipe Serves: 1
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