Free Recipe Miniature Cheddar Souffles
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Miniature Cheddar Souffles Recipe
1/4 c Unsalted butter – (1/2
-stick); plus
Butter for coating ramekins
-and wax paper
Ground walnuts; for dusting
-ramekins
1/2 c All-purpose flour
1-1/4 c Milk; scalded
1 c Finely-grated sharp cheddar
1/2 ts Salt
1 ts Coarse-grained mustard
3 lg Eggs; separated, and
The whites at room
-temperature
Chopped chives; to taste
Miniature Cheddar Souffles Preparation
Line the bottoms of six 2 1/4-cup ramekins with rounds of wax paper, butter the wax paper, and dust the ramekins with walnuts, shaking out the excess. In a small heavy saucepan melt the 1/2 stick butter over moderately-low heat, stir in the flour, and cook the roux, stirring, for 3 minutes. Remove the pan from the heat, add the milk, scalded, in a stream, whisking until the mixture is thick and smooth, and simmer the mixture, whisking, for 3 minutes. Transfer the mixture to a bowl, let it cool for 5 minutes, and whisk in the cheddar, the salt, the mustard, the yolks, and the chives, whisking until the mixture is smooth. In a bowl with an electric mixer beat the whites with a pinch of salt until they just hold stiff peaks, stir one-fourth of them into the cheddar mixture, and fold in the remaining whites gently but thoroughly. Spoon the mixture into the ramekins and bake the souffles in the middle of a preheated 400 degree oven for 15 to 20 minutes, or until they are puffed and golden. Let the souffles cool (they will fall). Run a sharp small knife around the edge of each ramekin, invert the souffles into the palm of the hand, and remove the rounds of wax paper. These souffles may be prepared 1 day in advance. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-E036 broadcast 05-03-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-11-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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