Free Recipe Miniature Cocktail Blintzes
Recipe Type: Free Recipes
Recipe Preparation: freeze
Cooking Ingredients for Miniature Cocktail Blintzes Recipe
2 md Loaves white bread; sliced
1 c Sour cream
6 oz Cream cheese
1/4 lb Butter
Cinnamon-sugar mixture
Miniature Cocktail Blintzes Preparation
Slice off crusts of bread slices and roll bread thin with a rolling pin. Combine sour cream with cream cheese; spread on bread, roll up and dip in melted butter, then into cinnamon-sugar mixture. Freeze in plastic bag. When ready to serve, heat at 400 degrees F for about 15 minutes until lightly browned and heated through. Serve with sour cream or applesauce. Recipe by: Sheila Heller Recipe by: Temple Beth Am Sisterhood, Abington PA Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net> on Jan 04, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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