Free Recipe Minnesota Cabbage Rolls
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Minnesota Cabbage Rolls Recipe
1 lb Ground beef
2 ts Salt
3/4 c Cooked rice
16 oz Tomato sauce
1/4 c Brown sugar
1/4 lb Ground pork
1/2 ts Pepper
1 Onion; minced
12 lg Cabbage leaves
1/4 c Lemon juice or vinegar
Minnesota Cabbage Rolls Preparation
Combine meat, salt, pepper, rice, onion and half tomato sauce. Cover cabbage leaves with boiling water for 4 minutes. Drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over. Place seam down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over rolls. Simmer covered, 1 to 1 1/2 hours. Baste often. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 20, 1998
Cooking Temperature:
Recipe Serves: 4
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