Free Recipe Mint and Celery Leaf Vinegar
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Mint and Celery Leaf Vinegar Recipe
1/2 c Fresh mint leaves
1/2 c Fresh celery leaves (yellow
-leaves)
3 c Champagne vinegar or mild
-white vinegar
Mint and Celery Leaf Vinegar Preparation
In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place. Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery. Yield: 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/14/96 show Recipe By : TOO HOT TAMALES PANTRY STAPLES Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 16:34:08 -0600 (CST) From: Pat Asher <asher@mcs.com>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mint and Celery Leaf Vinegar?
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