Free Recipe Mint And Cilantro Chutney
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mint And Cilantro Chutney Recipe
3 bn Cilantro; stems trimmed,
And finely chopped
1 sm Bunch Fresh mint; leaves
-only, finely chopped
2 Garlic cloves; minced
1-1/2 tb Freshly-grated ginger
1 Serrano chiles – (to 2);
-finely chopped
With seeds
1/2 ts Salt
Juice of 1 small lemon
1/2 tb Peanut oil
Mint And Cilantro Chutney Preparation
Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed. This recipe yields 1 3/4 cups of chutney. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # WT-1A35 broadcast 12-02-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-10-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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