Free Recipe Mint and Cucumber Raita
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Mint and Cucumber Raita Recipe
1-1/4 c Low-fat plain yogurt
1 Fresh red chili, diced
1 tb Chopped fresh cilantro
1 ts Sugar
1 ts Mint sauce, see note
Salt to taste
1/2 Cucumber, peeled, finely
-diced
Fresh mint sprigs
Mint and Cucumber Raita Preparation
Whisk yogurt until smooth in medium bowl. Add chili, cilantro, sugar, mint sauce and salt. Whisk to combine. Stir in cucumber; transfer to serving bowl. Garnish with mint sprigs. Makes 2 cups. Note: Mint sauce can be purchased at most supermarkets near the jellies or by the condiments. Do not use jelly. From article by William Rice, Chicago Tribune. Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 28, 98
Cooking Temperature:
Recipe Serves: 2
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