Free Recipe Mint and Honey Fruit Cup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mint and Honey Fruit Cup Recipe
2 c Strawberries, quartered
1-1/2 c Apricots, sliced
3 tb Honey
1 tb Minced fresh mint
Mint and Honey Fruit Cup Preparation
Combine all the ingredients in a medium bowl; stir gently to combine. Cover and chill. NOTES : Per serving: cals – 96 – 4%ff fat – .5g Recipe by: Cooking Light – June 1997 Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mint and Honey Fruit Cup?
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