Free Recipe Mint and Parsley Chutney
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Mint and Parsley Chutney Recipe
2-1/2 c Loosely packed fresh mint
-leaves, coarsely chopped
1 c Fresh parsley, coarsely
-chopped
1 sl (1-1/2-inch) fresh ginger,
-peeled and coarsely chopped
3 Cloves garlic, peeled and
-coarsely chopped
1/2 Jalapeno chili, minced
5 ts Tamarind paste
1/2 ts Salt
3/4 ts Sugar
2 tb Lemon juice
Mint and Parsley Chutney Preparation
Put all of the ingredients into a blender with 2 tablespoons of cold water. Puree the mixture, stopping as you go to scrape the sides with a spatula and push the mixture down to the blades. Transfer to a bowl and serve. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Fred W. Sauceman <sauceman@xtn.net> on Jul 06, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mint and Parsley Chutney?
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