Free Recipe Mint Chutney 2 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mint Chutney 2 2 Recipe
1 lb Tomatoes, chopped
2 c Light brown sugar
1-1/2 c Sultanas (golden raisins)
2 ts Dry mustard (Coleman s)
1 lb Tart apples, chopped
3 Green peppers, chopped
1/2 c Fresh peppermint, chopped
1/2 c Distilled white apple
-vinegar
1 ts Salt
1/2 ts Each: mace, allspice
1/4 ts Ground clove
Mint Chutney 2 2 Preparation
GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot. Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining cooking time: about 1 hour. The mixture should be thick like a good finished jam or marmalade. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 17:00:15 -0700 From: Jared M Brown and Anistatia R Miller <writers@AXIONET.COM>
Cooking Temperature:
Recipe Serves: 1
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