Free Recipe Mint Jelly 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Mint Jelly 2 Recipe
1-1/2 c White grape juice
1/2 c Water
3-1/2 c Sugar
3/4 c Fresh mint leaves; crushed
2 dr Green food coloring
1 pk Liquid pectin (3-oz)
Mint Jelly 2 Preparation
Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice, water, sugar, crushed mint leaves, and food coloring in a large Dutch oven. Bring to a rolling boil, stirring constantly; cook 1 minute. Add pectin, and bring to a full rolling boil. Boil 1 minute, stirring frequently. Remove from heat, and skim off foam with a metal spoon. Quickly pour hot jelly through a sieve into hot jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 minutes. Yield: 4 half pints. Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997
Cooking Temperature:
Recipe Serves: 16
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