Free Recipe Mint Julep Ice Cream
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Mint Julep Ice Cream Recipe
1 c Sugar
1 c Water
1 c Fresh mint leaves
– tightly packed
2 10 oz. cans condensed milk
1 qt Heavy cream
2 c Milk
1 ts Vanilla extract
1 pn Salt
1/2 c Southern Comfort or bourbon*
Green food coloring (opt l.)
Mint leaves; for garnish
Mint Julep Ice Cream Preparation
*Do not increase the amount of liquor in this recipe, since it will prevent the ice cream from hardening properly. In a saucepan, bring the sugar, water and mint to a boil. Simmer over medium heat for 5 to 8 minutes to make a simple syrup. Cool and strain, discarding mint. In a large bowl, combine the condensed milk, cream, milk, vanilla, salt and liquor. Stir in the mint syrup. Tint with a few drops of food coloring, if desired. Pour into an ice cream maker and freeze according to manufacturer”s instructions until firm. Garnish with additional mint sprigs. Yield: Approximately 2 quarts.
Cooking Temperature:
Recipe Serves: 1
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