Free Recipe Mint Julip Fruit Cup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mint Julip Fruit Cup Recipe
1/3 c Sugar
1/2 c Bourbon
2 tb Minced fresh mint leaves
(or 1 tspn crumbled dried
-mint)
4 c Fresh fruit
(such as strawberries;
-peaches, mango,
Pineapple)
4 Mint sprigs; for garnish
Mint Julip Fruit Cup Preparation
In a small saucepan combine the sugar and 2/3 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 4 minutes. Let the sugar syrup cool. In a large bowl stir together the sugar syrup, bourbon, mint leaves, and fruit, and chill, covered, stirring it 2 or 3 times, for 2 hours or overnight. Garnish the fruit with the mint sprigs. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9124 broadcast 05-07-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-14-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mint Julip Fruit Cup?
If you know a better Mint Julip Fruit Cup Recipe please comment below.