Free Recipe Mint Marinade
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Mint Marinade Recipe
1/3 c Molasses
1/4 c Minced fresh spearmint
1 tb Gingerroot; peeled & grated
3 tb Low-sodium soy sauce
3 tb Hoisin sauce
2 tb Water
2 Cloves garlic; minced
Mint Marinade Preparation
Combine all ingredients in a small bowl; stir well. Use immediately or store in refrigerator. Use to marinate beef, pork, or lamb. Yield: 3/4 cup. Per Tablespoon: Calories 31; Carbohydrate 7.5 g; Cholesterol 0 mg; Fat 0 g (Saturated Fat 0 g); Protein 0 g; Sodium 118 mg Busted by Brenda Adams<adamsfmle@sprintmail.com>; lu 3/98 Notes: Save the remaining sauce in the refrigerator to use as a basting sauce or at the table instead of ketchup with meat, poultry, or fish. Recipe by: Low-Fat, High-Flavor Cookbook, Oxmoor House, 1995 by Badams <adamsfmle@sprintmail.com> on Mar 04, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mint Marinade?
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