Free Recipe Mint Punch
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Mint Punch Recipe
1 c Water
1 c Sugar
1 c Mint leaves
1 c Orange juice
1 c Lemon juice
2 ga 7-Up®
Mint Punch Preparation
Bring water and sugar to a boil; boil for 5 minutes. Place mint in a cheesecloth and pour above mixture over mint. Add orange juice and lemon juice, and place in a refrigerator for at least 4 hours. Add soda and crushed ice just before serving. Recipe By : Janet Baker Posted to EAT-L Digest 3 October 96 Date: Fri, 4 Oct 1996 19:57:17 -0500 From: Janet Baker <jbaker@CNMNET.COM> Serving Ideas : Garnish with fresh mint sprigs NOTES : You can substitute 6 Bigelow Mint Tea Bags for the fresh mint.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mint Punch?
If you know a better Mint Punch Recipe please comment below.