Free Recipe Mint Puree a la Pesto
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Mint Puree a la Pesto Recipe
2 Green onions, chopped
2 c Packed mint leaves
Coarse salt
1/4 c Almonds
1 Lemon, grated , Zest of
1/3 c Vegetable oil
1/3 c Olive oil
Salt and pepper
Mint Puree a la Pesto Preparation
In a food processor or blender combine all of the ingredients and season to taste with salt and pepper. Great with vegetables and fish. Yield: about 2 1/2 cups MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
Cooking Temperature:
Recipe Serves: 1
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