Free Recipe Mint Raita
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Mint Raita Recipe
200 g Yoghurt; thick yoghurt
100 g Cucumber – skinned; seeds
-removed and
; finely diced
6 Fresh mint leaves; washed
-and finely
; sliced
1 tb Honey
1 pn Salt to taste
Mint Raita Preparation
Place yoghurt in a bowl, add cucumber, mint and honey and mix together. Refrigerate until ready for use. Converted by MC_Buster. Per serving: 67 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mint Raita?
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