Free Recipe Mint Rice Custard
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mint Rice Custard Recipe
2 Eggs
1 c Heavy cream
1-1/2 c Cooked rice
2 tb Chopped mint
1 ts Chopped garlic
2 tb Finely-chopped onion
2 tb Diced red pepper
1/4 c Grated Parmesan cheese
Salt; to taste
Freshly-ground black pepper;
-to taste
1 tb Chopped mint; for garnish
Mint Rice Custard Preparation
Preheat the oven to 350 degrees. In a small mixing bowl, beat the eggs until smooth. Whisk in the cream until smooth. Add the rice, mint, garlic, onion, red pepper and cheese. Season highly with the salt and pepper. Pour this mixture into a 1-quart baking dish. Bake for 40 minutes or until the custard is firm. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2165 broadcast 06-19-1996) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 08-03-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mint Rice Custard?
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