Free Recipe Mint Sauce 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mint Sauce 2 Recipe

1 c (250 ml) cider vinegar
1/4 c (50 cml) sugar
1/2 c (125 ml) finely chopped mint
-leaves

Mint Sauce 2 Preparation

From: Norma Butts <nbutts@PORTAL.CA> Date: Mon, 1 Jul 1996 20:24:22 -0700 Put all ingredients in a saucepan and bring to a boil. Remove from heat and cool. Serve with lamb chops and roast lamb. I haven”t tried the next recipe as my husband won”t eat cold soups but most of the recipes I”ve gotten out of this book (Summer Delights) have been good. Makes 1 cup. EAT-L Digest 1 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Mint Sauce 2?

If you know a better Mint Sauce 2 Recipe please comment below.