Mint Wafers Recipe

Free Recipe Mint Wafers

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Mint Wafers Recipe

4 c Powdered sugar
2/3 c Sweetened condensed milk
1/2 ts Peppermint extract

Mint Wafers Preparation

Cover cookie sheet with waxed paper. Mix 3 1/2 cups powdered sugar, the milk and food coloring if desired. Knead in extract and enough additional powdered sugar to make a smooth, creamy mixture. Shape mixture into 1-inch balls. Place about 1 inch apart on cookie sheet. Flatten each ball with fork to about 1/4-inch thickness. Let stand uncovered at room temperature about 1 hour or until firm. Turn candies over and let stand about 1 hour or until firm. Store mints in airtight container. About 8 dozen candies; 25 calories per candy. Note: Substitute spearmint or wintergreen extract. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 24

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