Mint-Glazed Carrots Recipe

Free Recipe Mint-Glazed Carrots

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mint-Glazed Carrots Recipe

1 lb Carrots; sliced thin
2 tb Butter or margarine
1 ts Lemon juice
1-1/2 tb Sugar
1/3 c Chicken broth
Salt and pepper; to taste
2 ts Fresh mint; chopped

Mint-Glazed Carrots Preparation

In a small saucepan, steam carrots over boiling water until just tender-crisp. Drain. Heat butter in a deep skillet. Add carrots, lemon juice and sugar. Cook over medium heat, shaking the pan until carrots are coated. Add chicken broth and continue cooking slowly until liquid is evaporated and carrots are light golden. Add salt and pepper to taste. Add mint and mix in well. Serve immediately. From 1993 Shepherd”s Garden Seeds Catalog. Pg. 13. Typed for you by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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