Free Recipe Minted Angel Allegretti *
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Minted Angel Allegretti * Recipe
1 pk Angel food cake mix
2-1/4 c Mini marshmallows
1/2 c Milk
1/4 c Creme de menthe; can use
– green -OR- white
1/4 ts Salt
10 dr Green food color
2 c Whipping cream
1 oz Unsweetened chocolate
1/4 ts Shortening
Minted Angel Allegretti * Preparation
Bake cake as directed on package; cool. Remove from pan. Split cake to make 3 layers. Heat marshmallows and milk over low medium heat about 5 minutes, stirring occasionally, until marshmallows are melted; remove from heat. Cool at room temperature 20-25 minutes or until thickened. Stir in creme de menthe, salt and food color. Beat whipping cream in chilled bowl until stiff. Fold in marshmallow mixture. Top each layer with 1 cup of mixture. Frost side of cake with remaining mixture. Heat chocolate and shortening until melted; drizzle around top edges of cake, allowing it to drizzle down sides of cake. Refrigerate until serving time. Refrigerate any leftovers. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Minted Angel Allegretti *?
If you know a better Minted Angel Allegretti * Recipe please comment below.