Free Recipe Minted Cantaloupe Dessert Soup
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Minted Cantaloupe Dessert Soup Recipe
6 c Cantaloupe; Cubed
3/4 c Orange Juice
3 tb Lime Juice
1/4 ts Mint Extract
2 ts Powdered Sugar
8 oz Vanilla Low-Fat Yogurt
2 tb Plain Nonfat Yogurt
Mint Sprigs; Optional
Minted Cantaloupe Dessert Soup Preparation
Place 3 cups cantelope and next 3 ingredients in a blender; process until smooth, stopping once to scrape down sides. Add ramining 3 cups cantaloupe; process until smooth. Combine the cantaloupe mixture, powdered sugar, and vanilla yogurt in a large bowl, and stir well with a whisk. Cover and chill. Garnish each serving with a plain yogurt swirl and a ming sprig, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Jan 23, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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