Free Recipe Banana Tent
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Banana Tent Recipe
1 Banana; peeled, halved
1 Vanilla bean; split in half
1 tb Cold butter
1 tb Myers Dark Rum
1 ts Brown sugar
1 ts White sugar
1 pn Cinnamon
1 pn Grated nutmeg
1 pn Ground cloves
2 Scoops Banana rum ice cream;
-see * Note
Fresh mint sprigs
Powdered sugar
Whipped Cream
Banana Tent Preparation
* Note: Bananas folded into softened rum ice cream. Preheat the oven to 400. Make a foil envelope with 8- by 10-inch piece of aluminum foil. Lay the bananas in the foil envelope. Scrape the vanilla bean and spread the insides over the bananas. Place the scraped pod in the envelope. Add the butter, rum, sugars, and spices to the envelope, seal, and place in the oven. Bake for 8 to 10 minutes. Remove from the oven, open the envelope and pour the banana with its sauce over the banana rum ice cream. Garnish with whipped cream, powdered sugar and mint. This recipe yields 1 serving. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2399 broadcast 10-11-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 12-11-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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