Free Recipe Minted Couscous (Mf)
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Minted Couscous (Mf) Recipe
1 c Dried couscous
1-1/4 c Hot boiling chicken broth or
-water
Olive oil
1/2 c Fresh mint leaves; chopped
4 Plum tomatoes; seeded and
-cut into 1/4 inch dice
Salt and pepper
Minted Couscous (Mf) Preparation
Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour. Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through. Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
Cooking Temperature:
Recipe Serves: 1
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