Free Recipe Minted Cucumber Salad 2

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Minted Cucumber Salad 2 Recipe

3 lg Cucumbers
1/2 ts Salt
2 c Plain yogurt
2 ts Rice wine vinegar
1/8 ts White pepper
1/2 ts Sugar
1/4 c Fresh mint, chopped
2 tb Fresh parsley, chopped

Minted Cucumber Salad 2 Preparation

Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain for half an hour. Line a sieve with a coffee filter. Pour yogurt in and allow to drain for half an hour. In a glass or pottery serving bowl, combine yogurt with remaining ingredients. Stir in cucumber. Cover and refrigerate if not served at once. Serving Ideas : Serve chilled or at room temperature. Recipe by: Elizabeth Powell Posted to Kitmailbox by Kitchen PATh <phannema@wizard.ucr.edu> on Jun 26, 1997

Cooking Temperature:

Recipe Serves: 8

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