Free Recipe Banana Toffee Picnic Cupcakes
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Banana Toffee Picnic Cupcakes Recipe
1 pk Betty Crocker SuperMoist
-golden vanilla cake mix
1/3 c Water
1/2 c Vegetable oil
3 Eggs
1 ts Almond extract
3 md Bananas, mashed (1 1/4 cups)
1 pk (6 oz.) toffee chips (1 cup)
Banana Toffee Picnic Cupcakes Preparation
Heat oven to 350oF. Line 36 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. Beat cake mix (dry), water, oil, eggs and almond extract in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Beat in bananas until smooth. Stir in toffee chips. Divide batter evenly among muffing cups. Bake about 25 minutes or until golden brown; immediately remove from pan. Yield: 36 cupcakes. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2, 1999
Cooking Temperature:
Recipe Serves: 36
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