Free Recipe Minted Lamb Chops 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Minted Lamb Chops 2 Recipe
16 oz Lean lamb loin chops, (4
-chops)
1/2 c Burgundy or other dry red
-wine
1 ts Dried whole rosemary,
-crushed
1 ts Dried mint flakes
1/2 ts Bottled minced fresh garlic
1/4 ts Salt
Vegetable cooking spray
1/4 c Mint jelly
Minted Lamb Chops 2 Preparation
Trim fat from chops. Combine chops and next 4 ingredients in a large zip-top heavy-duty plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove chops from bag, reserving marinade. Sprinkle chops with salt. Coat grill rack with cooking spray; place rack on grill over medium-hot coals. Place chops on rack; cover and cook 6 minutes on each side or to desired degree of doneness, basting occasionally with reserved marinade. Yield: 2 servings (serving size: 2 chops and 2 tablespoons jelly). Per serving: 704 Calories; 48g Fat (65% calories from fat); 30g Protein; 28g Carbohydrate; 133mg Cholesterol; 384mg Sodium Serving Ideas : Serve with mint jelly. Recipe by: Cooking Light, May 1994, page 114 Posted to MC-Recipe Digest V1 #394 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Minted Lamb Chops 2?
If you know a better Minted Lamb Chops 2 Recipe please comment below.