Free Recipe Minted Lemon Granita
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Minted Lemon Granita Recipe
1/3 c Sugar
1 c Fresh lemon juice
1 c Packed fresh mint leaves;
-rinsed and spun dry
Minted Lemon Granita Preparation
In a saucepan combine the sugar and the lemon juice, bring the mixture to a boil, stirring until the sugar is dissolved, and let the syrup cool. In a blender or food processor puree the mint with the syrup, transfer the mixture to 2 metal ice-cube trays without dividers or a shallow metal pan, and freeze it, stirring and crushing the lumps with a fork every 30 minutes, for 2 to 3 hours, or until it is firm but not frozen solid. Scrape the granita with a fork to lighten the texture and serve it in chilled goblets. Makes about 3 cups. Gourmet July 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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