Free Recipe Minted Lettuce Soup
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Minted Lettuce Soup Recipe
4 c Packed torn iceberg lettuce
-or romaine; rinsed and spun
-dry
1-1/2 c Buttermilk
1/2 c Packed fresh mint leaves
A pinch of sugar
Minted Lettuce Soup Preparation
In a blender blend the lettuce, the buttermilk, the mint, and the sugar until the mixture is smooth. Transfer the soup to a bowl, season it with salt and pepper, and chill it, covered, for 1 hour, or until it is cold. Makes about 2 1/2 cups, serving 2. Gourmet June 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Minted Lettuce Soup?
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