Free Recipe Minted Mango Salsa
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Minted Mango Salsa Recipe
1 lg Mango
1/2 Red onion; finely chopped
3 ts Red Aji paste
2 Limes; juiced
1-1/2 ts Coarse salt
1 pn Freshly-ground black pepper
1/2 bn Mint leaves; chopped
Minted Mango Salsa Preparation
Stand a mango upright and cut off four slices around the flat pit inside. Remove skin and cut mango into large pieces. In a blender combine mango with the onion, Aji, lime juice, salt and pepper, and puree until smooth. Cover and let stand for 1 hour. Stir in chopped mint. This recipe yields ?? cups salsa. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-1E02 broadcast 12-30-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-12-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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