Minted Nuts Recipe

Free Recipe Minted Nuts

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Minted Nuts Recipe

1/4 c Light karo syrup
1 c Sugar
1/2 c Water
1 ts Essence of peppermint (pure
-peppermint extract)
10 lg Marshmellows
3 c Walnut halves

Minted Nuts Preparation

From: lull@acm.org (John Lull) Date: 29 Sep 1995 20:02:42 -0600 Combine syrup, sugar and water and cook over medium heat, stirring constantly until it boils. Continue cooking until small amount in very cold water makes soft ball (like making candy). Remove from heat and add remaining ingredients. Stir in marshmellows until dissolved. Stir in uts until well coated. Pour onto waxed paper sheets. Separate while warm into small clusters. Makes 1 1/2 pounds of candy. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 24

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