Free Recipe Minted Pea and Potato Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Minted Pea and Potato Soup Recipe
1 Medium onion, finely chopped
2 cl Garlic
2 Medium potatoes, peeled,
Diced
2 tb Olive oil
4 c Chicken stock or broth
2 c Frozen peas
1 ts Dried mint
Salt and Pepper to taste
Yogourt
Minted Pea and Potato Soup Preparation
Cook onion, garlic and potatoes in oil. Add stock, peas and mint to taste. Simmer covered until potatoes are tender, about 10 minutes. Puree and season with salt and pepper. Serve in heated bowls with a swirl of yogourt. Source: The Toronto Star Newspaper. Recipe shared by Deborah Kuhnen. Posted to MM-Recipes Digest V3 #210 Date: Sat, 3 Aug 96 19:38:27 UT From: Deborah K