Minted Peaches and Melons Recipe

Free Recipe Minted Peaches and Melons

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Minted Peaches and Melons Recipe

2 sm Cantaloupes, peeled, seeded
-and cut into 1/2 inch cubes
(about 4-1/2 lbs.)
6 Medium-size peaches, peeled,
-pitted and sliced (about
-1-1/2 lbs.)
1/2 c Slivered toasted almonds
1/2 c Ornage juice
2 tb Lemon juice
1/4 c Chopped mint

Minted Peaches and Melons Preparation

FROM: Reader”s Digest Cook Now, Serve Later In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice. (At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.) Just before serving, toss with the mint. Serve cold or at room temperature. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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