Free Recipe Minted Potatoes, Peas And Leeks
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Minted Potatoes, Peas And Leeks Recipe
16 sm Red potatoes, halved
1 1 pound pkg. Green Giant
-Select LeSueur Frozen Baby
-Sweet Peas
2 tb Olive oil
2 tb Butter
1 sm Leek, halved, thinly sliced
1 tb Chopped fresh mint or 1 tsp.
-dried mint leaves
1/2 ts Salt
1/4 ts Pepper
Minted Potatoes, Peas And Leeks Preparation
Place potatoes in large saucepan; add just enough lightly salted water to cover. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Add peas to potatoes; cook 3 to 7 minutes or until potatoes and peas are tender. Drain; toss with oil. Meanwhile, in small saucepan, melt butter over medium heat. Add leek; cook and stir 5 to 7 minutes or until tender. Add mint, salt and pepper; mix well. Place potato mixture in serving bowl. Pour leek mixture over vegetables; stir gently to coat. Yield: 8 (3/4 cup) servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999
Cooking Temperature:
Recipe Serves: 8
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