Minted Rice 2 Recipe

Free Recipe Minted Rice 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Minted Rice 2 Recipe

1 tb Olive oil
1 c Chopped onion
2-1/2 tb Dried mint leaves
1 c Uncooked rice
2 c Water
1/8 ts Pepper

Minted Rice 2 Preparation

Heat oil in a saucepan over medium heat until hot. Add onion and mint; saute until onion is tender. Stir in rice. Add water and bring to a boil. Cover, reduce heat and simmer 20 minutes until liquid is absorbed. Remove from heat and stir in pepper. Note: original recipe used 2 cups low-salt chicken stock for the water. I used water since i was using it with shrimp, not chicken. These numbers are based on using the chicken stock. serving size 1/2 cup. calories 133 (18% from fat); protein 3 g.; fat 2.6g For one serving of rice with shrimp: 324 calories (25% from fat) :) Posted to Digest eat-lf.v097.n239 by Y.C. Bacandreas <ybac@midwest.net> on Sep 20, 97

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Minted Rice 2?

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