Minted Rice with Peas Recipe

Free Recipe Minted Rice with Peas

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Minted Rice with Peas Recipe

1 c Water
1/2 c Long-grain rice
1 tb Vegetable oil
1/4 ts Salt
1/2 c Thawed frozen peas
1-1/2 tb Finely chopped fresh mint
-leaves
1/4 ts Fresh lemon zest

Minted Rice with Peas Preparation

In a small heavy saucepan bring the water to a boil, stir in the rice, the oil, and the salt, and cook the mixture, covered, over low heat for 15 minutes. Remove the pan from the heat, stir in the peas, the mint, and the zest, and let the mixture stand, covered, for 5 minutes. Serves 2. Gourmet August 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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