Free Recipe Minted Veggie Dip 2

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Minted Veggie Dip 2 Recipe

1 1/4 c Plain Non-Fat Yogurt
1 tb Fresh Mint, Chopped
3/4 c Light Sour Cream
Salt And Pepper To Taste
3 Cloves Garlic, Minced
8 c Assorted Raw Veggies **
1 Cucumber *

Minted Veggie Dip 2 Preparation

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes. ~————- Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc.

Cooking Temperature:

Recipe Serves: 8

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