Free Recipe Minty Glazed Kebabs
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Minty Glazed Kebabs Recipe
4 tb Olive oil
3 tb White wine vinegar
2 Cloves garlic; crushed
1 pk Fresh mint; chopped
Salt and freshly ground
-black pepper
454 g Lamb neck fillet; cubed
-(1lb)
6 sm Onions; halved
1 Red pepper; cut into 2.5cm
-(1
; inch) cubes
125 g Button mushrooms; (4oz)
1 Lemon; cut into small
; wages
Minty Glazed Kebabs Preparation
1. Mix together the olive oil, vinegar, garlic, mint and seasoning. 2. Place the lamb in a dish and pour over the marinade. Allow to marinate for 2 hours. 3. Thread the marinated lamb onto 8 skewers, alternating with the onions, pepper, mushrooms and lemon. 4. Place under a preheated moderate grill for 12-15 minutes, turning occasionally, brushing with the marinade. Serve immediately. Converted by MC_Buster. NOTES : Neck fillet is perfect for succulent kebabs, serve with salad or wild rice. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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