Free Recipe Minute Steak Bordelaise
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Minute Steak Bordelaise Recipe
2 tb Butter
1 Sliced med onion
1 Garlic clove
1 c Beef broth or bouillon
1 tb Cornstarch, dissolved in
2 tb Water
2/3 c Dry red wine
2 tb Sherry
Salt & pepper
1 lb Minute steaks
Parsley
Minute Steak Bordelaise Preparation
Melt butter in skillet; cook onion & garlic until limp. Stir in broth & cornstarch; heat to boil, stirring until sauce thickens. Stir in wine & sherry; season with salt & pepper. Pour sauce into saucepan & keep warm. Add steaks to skillet; raise heat & cook, turning occasionally until evenly browned, about 90 seconds. Remove steaks to platter; pour sauce over. Use parsley as garnish.
Cooking Temperature:
Recipe Serves: 1
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