Free Recipe Mirch Adrak Leshun Kay Scallop
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Mirch Adrak Leshun Kay Scallop Recipe
3 King sized scallops
2 Inches ginger
4 Cloves garlic
Green chilli
Tomato
1/4 Green pepper
1/4 Red pepper
Spring onions
1 tb Chopped coriander
1/4 ts Turmeric
2 ts Lemon juice
3 ts Oil
Salt
Mixed lettuce for garnish
Ciabatta roll
Mirch Adrak Leshun Kay Scallop Preparation
Clean the scallops and slit them horizontally, apply salt, lemon and turmeric and set aside. Shred the vegetables and also set aside. Heat a frying pan and add the oil, turn the heat to high and add the scallops, after a few seconds toss once or twice and throw in the rest of the ingredients, except the coriander. Toss until the moisture almost dries up but keep the heat on a high all along. Check for seasoning, add the fresh coriander, toss and remove. Garnish if required and serve with some salad and toasted ciabatta. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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