Free Recipe Miriam s Escalloped Corn
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Miriam s Escalloped Corn Recipe
1/2 c Butter, melted
1 cn Cream style corn 16 oz
1 cn Whole kernel corn 16 oz
8 oz Sour cream
1 pk Jiffy corn muffin mix
Miriam s Escalloped Corn Preparation
Combine all ingredients. Place into a well-greased 2 quart casserole. Bake at 350~ for 1 hour. Posted to MM-Recipes Digest V4 #328 by Marie Bordewisch <msleukie@mindspring.com> on Dec 17, 1997
Cooking Temperature:
Recipe Serves: 10
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